Thursday, March 19, 2009

Cooking with the Militant Chef

Vietnam, I praise you extensively for your use of the night bus. Its time efficient and saves me the cost of a night's lodging. But it does leave me with the odd space of a day on my hands without the refuge of a grubby hotel room. Thus, it was decided that a day-long cooking course would be perfect before embarking on a night-long bus journey. And it was perfect, and involved the wonderful character of the Militant Chef. This is his story.

The Militant Chef works at a cooking school about 4 km down river from Hoi An proper. His minions take care of the shopping and cleaning and shuttling of customers, the welcome drinks and market tours and herb sampling that are required for an up-market foodie extravaganza. The Militant Chef stays in the demonstration area with his personal knife and his clipboards full of recipes. The Militant Chef has terrible teeth.



After his class has been assembled and properly pampered by people that smile and crack terrible jokes, the Militant Chef approaches his counter, checking his reflection in the angled mirror above him. His smock and apron are spotless; his prep bowls have been laid out with spices and sauces. The Militant Chef does not introduce himself or smile. His tone is somewhere between aggressive and bored. He chops and slices and assembles, using only the number of words required to describe exactly what he is doing. He finishes each dish with the phrase, "Now Get up! Leave everything!" His pupils frantically place their clipboards and cameras on their chairs before scurrying to their cooking stations. "Oil, now! Chop finely! More finely!" He stalks up and down the row of burners, shaking his head. Under their breath, people refer to the Militant Chef as Gordon Raimsey of reality television's Hell's Kithcen. The Militant Chef is not amused.

One pretty little blond student thinks that 2 cloves of garlic might be enough for her eggplant dish, and it had been a mistake to place 3 cloves on her prep plate. The Militant Chef stalks over and points a long finger at the remaining clove, staring the student accusingly in the eye. He looks at the clove. He looks at the student. No words need be exchanged - the student chops the garlic without protest, being sure to chop it very finely indeed.

When all dishes have been cooked, the class adjourns to the dining area to feast on their creations. The students mingle and chatter, complementing their food with local La Rue beer. The Militant Chef does not join them. The Militant Chef does not wish them bon appetite. The Militant Chef polishes his chopping knife in anticipation of his afternoon class.

Hoi Hoi Hoi An




We love Hoi An - how could you not? The old section is full of small cobblestone streets with wooden shop fronts - nothing over two stories - and a riverfront with great restaurants. There are a few Hoi An specialty foods that you can't get anywhere else, such as white rose, which are the closest thing we've found to Kyle's favorite chinese dumplings. Kate has had the local noodle dish, lau cao, at least once a day. And a flat 4 kilometer bike ride brings you to a lovely strip of beach with refreshingly cool water. The sun has reappeared after a nearly 2 week hiatus. We hear there are historical places to see. Things are good.

It should not be overlooked that Hoi An is also the tailoring center of Vietnam. There are about 150 shops dedicated to making custom tailored clothing of all types, particularly and inexplicably wool jackets. As our return to reality approaches, we recognized some glaring holes in our (well, Kyle's) domestic wardrobe. So Kyle got a 3 piece pinstripe suit with the idea that looking respectable will make her more employable. And being that we're in our 20s and its Spring, wedding season is upon us, so Kyle got a custom-made little silver number. Kate's obsession with outerwear led to the Great Jacket Hunt of 2009, which was completed in the sweaty 90 degree heat of mid-day mid-coast Vietnam. A dedicated shopper, the heat and language barrier could not deter Kate from finding exactly what she wants in a short wool coat. Additionally, being measured across the bust and around the hips by tiny Vietnamese women after 4+ months of sticky rice and curry is a humbling experience. Kate would like to reiterate that it was a really, really hot process but ultimately incredibly rewarding. Plus, they take credit cards.

Realizing the bulk that these garments will add to our packs, we shipped home a box of well-worn and superfluous travel clothes, which should arrive in Portland sometime in July. Thank you, seamail.

No Hue!

The ancient city of Hue is both ancient and a city. After the overnight bus ride which was much helped by a dose of Tylenol PM, we took ourselves on a groggy self-guided tour of the citadel. It was interesting and enormous and right in the middle of the city - we recommend stopping if you're in the neighborhood.



The next day, we went on the popular boat tour of the ancient tombs surrounding Hue. Vietnam is all about the tour, as are the foreign tourists who visit Vietnam, so we thought we'd give it a shot. I think we were sort of unsure how to proceed after the parental units departed, and we didn't remember exactly what our traveling style consisted of. Plus, we like boats and looking at stuff, so how bad could it be? We cannot emphasize enough how bad this tour is. Suffice it to say that it was both boring and exhausting, though some beautiful things were seen, albeit at a glacial pace. This tour also allowed us to witness a meltdown by a 45 year old woman over a 60 cent beverage that required a series of urgent cell phone calls (obviously she was American - and from the East coast). It was at this point that we vowed to never again participate in a tour.

On the plus side, we discovered our new favorite photographic endeavor: spelling our names with our bodies in front of various scenic and historic places (which are much obscured by our limbs). Kate really excels at the T, while Kyle is a clear favorite in the Y category. We both struggle with Es.

Sunday, March 15, 2009

Halong Bay - hurray!

You may know it as the Golf of Tonkin, or alternatively as the place that the dragon descended into the sea, but we're calling it Halong Bay, where we spent 3 glorious if foggy days cruising around a few of the thousands of limestone islands. Highlights included:

1) Fancy wooden boat called the Pinta (we are explorers!), where we had freshly blended welcome drinks three times. They were very welcoming.

2) Giant cave called Surprise Cave that included stalactites and stalagmites in various shapes, including a turtle and a penis.

3) Jumping into the rather cold waters of the bay from the top deck of the boat. The water was so calm we forgot it was going to be salt water, which it was.

4) Kayaking through an empty part of the bay that included caves, lagoons, and perfect green water.




5) Just as we were about to close our eyes and fall into well deserved sleep, the dulcet sounds of 4 Australians and the Vietnamese crew doing karaoke. Hits included "Dancing Queen," "Tears in Heaven," and our personal favorite, "He Ain't Heavy - He's My Brother." It was alternately hilarious and painful as the walls of our headboards abutted the speakers through a very thin boat wall. At least we could sing along.

6) Mountain biking from a small harbor into a village on Cat Ba Island, through green fields and rice paddies. We learned a little about village life, like all the dogs look oddly the same and the Vietnamese government builds giant schools, even if there are only 30 kids in the village to attend it.

7) The Parents Piper-Smyer, still footing the bill and classying us up, sprang for massages during our one night stay on Cat Ba island. Who knew that a 4'10", hundred pound Vietnamese lady could pummel us so vigorously. The highlight may have been when she leaped on the table and danced on our backs. It felt great - afterwards. PS: This was Casselman's first massage ever - she lives a deprived life.

8) Much squid eating. For some reason, the folks of Halong Bay have taken to serving squid with every meal. We have taken to requesting no more food. They have taken to not understanding our requests to stop the squidfest. Squid has taken to remaining on the table.

After our aquatic adventures, we returned via high speed ferry and minibus to Hanoi, for the piece de resistance of our sojourn in fancyville: the Metropole. We were like country bumpkins seeing the bright lights of the city for the first time, as we jumped on the bed and lounged in the slippers and robes so thoughtfully provided by the concierge. Watching a begloved bellboy carry our filthy packs was a dream come true. None of the colonial-black-tie-clad staff could understand that we were actually going to carry the packs ourselves as we walked to a bus. Surely we had a driver? Sadly, not anymore. We said goodbye to the Parents Piper-Smyer in the lobby, sure that we had but a few minutes to get the hell out before we were escorted from the premises for failing to meet their dress code.

Thursday, March 12, 2009

Hanoi High Life



My parents showed up and just like that, everything changed. We had our own bathroom with hot water and clean towels. We had free internet access in the lobby of the hotel. The hotel had a lobby. There was complimentary breakfast and smiling advice on local attractions. We ate at restaurants without plastic tables where there was wine served both by the glass and by the bottle. Moreover, none of this cost us a penny, which was amazing. We quickly realized that it takes moments to get used to this kind of life, but the transition back to scrimping and squalor will probably be slightly more difficult. Who cares? They have real milk in the coffee here, and you don't have to steal the napkins for use as toilet paper.

We headed out into the city armed with a fancy guidebook that had all sorts of pictures and no tips on how to eat for under a dollar. My parents were adorably wide-eyed as they pointed to the pedicabs and people eating soup on the street and dangerous actions of the zillions of motos streaming by. We saw the requisite sights: Temple of Literature (Lesson: the Vietnamese loved learnin' and commemoratin' the learnin' of their people); Museum of Ethnology (Lesson: there are many different groups of people in Vietnam and their houses differ widely. Some have really tall ceilings! Also, teenagers of all cultures are annoying); Ho Chi Minh Mosoleum (Lesson: preserving a dead communist leader for 40 years takes serious work by the military, both green-clad and white-clad. It is disrespectful to talk, put your hands behind your back, or wear sunglasses when gawking at a dead communist leader under glass); Hoa Lo Prison aka the Hanoi Hilton (Lesson: the French were barbaric to their prisoners, while U.S. soldiers enjoyed a pleasant if rustic tenure at the hands of the enlightened and generous Vietnamese. John McCain was here); and the Old Quarter (Lesson: tourists heart The North Face. Vietnamese people heart stretching and badminton by the sides of the lake). All this traipsing around included a fair amount of eating and drinking. And a more than fair amount of picture snapping.

One evening, we had the pleasure of dining with a group of Vietnamese parents whose offspring are attending Bucknell University, where my father works. While a lovely school, there really isn't much to say about it if you never went there or, in Kate's case, have never even visited. Moreover, a large proportion of the attendees did not speak English, and since our Vietnamese is limited to Hello, Thank you, and Delicious, we weren't much help. The awkwardness was palpable but mitigated by my mother's inability to understand her dining companion, mistaking the occupational description "Press Photographer" for "Breast Photographer." After some puzzled clarifying questions, she shrugged and retorted, "In America, we call that a Mamographer." Conversation continued until it was made clear that two of our hosts work for the AP, one as a writer, one as a Press photographer. Ah, cultural exchange. I'm still laughing.

Our final night in Hanoi will be spent at the superfancy Metripole Hotel. We have already experienced the snooty grandeur which is the Metripole when we went to the chocolate buffet they serve for tea. Yes, as indicated, it is a buffet of chocolate and therefore well worth the price and the stairs at our ragamuffin appearances. This hotel is where fancy people go to eat fancy food and talk about the fancy things they have done. Many a traveler will stop by the storied hotel to partake, if only for the length of a cup of tea, of its splendor. When we alight this afternoon, however, we will actually be in residence at the Metripole. I can't wait to hand the bellhop my excruciatingly dirty 13 year old backpack that now has something on the order of 12 books in the bottom of it. We will be stealing everything we can get our hands on, like the grubby little backpackers we are.

So a hearty and pampered Thank You to Pat/Mom and Mick/Dad for a wonderful week of travels. Sorry we couldn't provide better weather but at least we saw the historic Vietnamese water puppetry and did our share for the Vietnamese street-hawker economy.

Saturday, March 7, 2009

Sapa - The San Francisco of Rural Northern Vientam




Sapa is the small highland town outside of Hanoi- by 10 hours- that many people go to for the beautiful mountainside terraces and hillside minority villages. After the overnight train, we arrived early in the morning and set up shop in a great 10 dollar room overlooking the valley, they assured us. The fog was abundant in the morning and you couldn't see the next house, but we embarked on a well-deserved nap with the asperations of view. It delivered.

The town is kind of like San Francisco without the city or bay - lots of fog and hills. It is sprinkled liberally with elaborately dressed Hmong women selling hand-stitched crafts from their basket backpacks, who all recite the following script:
-What is your name? (Ahh, beautiful name!)
- Where you from? (Ahh, America!)
- How old you? (So young!)
- How many brother sister you have? (oh.)
- You buy from me? (Later you buy from me? very cheap. good price. you buy from me.)

Therefore, we wandered around town muttering over and over, "Kate...America...26...One...No, thank you." It was kind of hilarious, the predictability.

We went for a two day-one night trek into the hills, which was originally going to be with 5 people but the 3 frenchies decided on a separate French guide, so we headed down the trail with our Hmong guide, Mei, and her posse of 5 selling things ladies. Mei is 26, like us. She got married at 15 and has 2 kids and taught herself English when her father died and they needed money. She never went to school and cannot read, but speaks very good English, some french, fluent Hmong and Vietnamese. She is deathly afraid of the water but hikes mountains in plastic shower shoes. She made us feel very tall.

The first part of our trek included lots of questions about our (fictitious but amazingly handsome) boyfriends and the making of flower crowns by our guides for the amusement of the whities. The fog lifted and the steep terraced rice fields of the Sapa valley became visible as we marveled and the ladies giggled and tended to the babies strapped to their backs. We had lunch in a very popular little Hmong village and hiked on through the afternoon, passing water buffalo and shy children. We stopped for the night in our "homestay" - which was a local restaurant/bar/bunk house. We happened to catch the tide of pre-teens leaving school and spend a hilarious hour chatting with a bunch of 12 year old Hmong girls, who tried on our sunglasses and territorially laid claim to us as we entered the town.

We shared the bunkhouse with 5 French travelers, which made Kate the resident translator and allowed Kyle to use her three phrases of French ("Maitenant! Tout Les Temps! Avec Moi!"). For you Oregonians, we met the French Mad Dog (aka La Chien Foulles - Kyle is bilingual now) and watches as children were alternately scared and amazed by her Mohawk and many piercings. We were given some rice whiskey to try out, which after the 4th or 5th shot really grows on you. The chilly weather of Sapa made for great sleeping, and we awoke to banana crepes and godawful Russian instant coffee - and, appropriately, lots and lots of fog.

Mee's brother was getting married on our second day, so we opted to forego the traditional hike in favor of a visit to her family's house and a glimpse of the wedding. The wedding seemed to be about everyone packed into a small house, singing on a small PA system and eating a big lunch of roasted pig. Her brother and his wife-to-be (both 17) looked incredibly young to us but the people crowding the rafters and doorways of the small house didn't seem phased. Much talking in a language we had no chance of understanding was the main activity; there was also a lot of cooking and tea drinking.

We finished our hike through more rice fields and bamboo forest, returning to Sapa in a jeep that clearly had its origins in some war we all feel it is best to forget. Manual windshield wipers in a seriously rainy climate with hazardous road conditions are an exciting combination. We arrived in town just in time for showers before getting on the minibus to Lao Cai and the overnight train to Hanoi. Luckily for us, the trip back was uneventful, although the dozen or so people sleeping and smoking in the train corridor were new.

We are now camped out in a hotel (not a hostel!), awaiting the arrival of Kyle's parents, who will surely take this trip up a notch in the good eats and sleeps department (as well as conversation and knowledge of goings on in the outside world). This is us killing time. We walked around the lake in the old quarter and watched many people stretch in an 80s fitness trend type manner and play badminton with serious focus. Kate got a haircut and Kyle served as very knoweldgable hair consultant, with positive results.

Wednesday, March 4, 2009

Strangers on a Train

Let us preface this blog entry with the following disclaimer: We have many, many pleasant experiences with local people during our travels. Every day, we see smiles, have lively conversations, and are offered transport at extremely low prices. On one memorable occassion, a Malaysian couple pulled over to offer us (clearly confused Americans) directions, and pressed four tangerines into our hands. We are enjoying ourselves and the people we meet - its just that these experiences are not as interesting to write about for our large and varied readership as the less diserable ones. Such as the following:

To get from Hanoi to Sapa, one takes the overnight train, departing around 9pm. Approaching our designated train car, which contained our designated sleeping berths, we noticed a rather stumbley Vietnamese man in a dishelved business suit. A passing glance from a Jehova's Witness would have registered the gentleman's intoxication. Each of us sent up our silent wishes that this man was bound for any other bunk than the additional two in our cabin. Alas, our prayers went unanswered, or possibly deliberately defied, as we found our drunken bunkmate sprawled out on one of our bunks, chatting with two of the train employees. He appeared to be talking on one of their cell phones while his charged beside him.

Lazlo von Bellyslop, as we came to refer to him, was not quick to respond to the presence of two tired but well-meaning strangers in his cabin. It took much motioning to move him from our bunk to the adjacent berth to which he was assigned (regardless of the presence of the railway personnel). He then removed his shoes and dress socks and placed them in the middle of the floor. These cabins, by the way, are roughly half the size of a college single and sleep four, including luggage. We set ourselves up on the right half of the room as Lazlo yammered loudly on his (now apparently recharged) cell phone, dress shirt untucked. It was shocking that despite his total innebriation, he was exhibiting none of the charm, wit, and intoxicating attractiveness that we always exude when in a similar state.

We decided to make the most of our situation and play a quiet game of cards on the lower bed of our bunkbed. Moments into our game, L.V. Bellyslop teetered forward on his bed to poke Kate in the leg, pointing at our tevas stowed neatly below the bunk. He then stuck his index finger into his open mouth, as if to convey a message. "What? I can't understand you," said Kate in a restrained but icy tone. He continued to point at the shoes, huffed, and finally donned his own dress shoes (sans socks), presumably to stumble to the bathroom. Kate was convinced he was requesting a bite of her decade old tevas, while Kyle thought he was indicating that he had previously vomited where their shoes and luggage now resided. Some mysteries remain unsolved.

Returning from the bathroom, Mr. Von Bellyslop (now clad in unbottoned button down, revealing his namesake) smacked our slumbering fourth cabinmate, growled unintelligably, and turned out the lights, plunging the cabin into darkness. Kyle involuntarily blurted, "Umm, no!", because we were in the middle of a rather intense game of Spit and it was 9:15 pm. We turned on our bedside reading light and finished the game, smoldering in our mix of hatred and second-childish disdain for confrontation.

We thought perhaps the "lights out" incident meant quite sleeping time, but L.V.B. returned to his cell phone, interimittently chatting loudly, dropping it, and letting it ring to hear its pop-song ring tone. We employed ear plugs but they could not block out Lazzy V's nocturnal escapades, most specifically his continued retching into the cabin's wicker trashcan.

Kyle, in a display of misguided chivalry that will never be forgotten (but was appropriate given the challenges of Kate's day), had taken the bottom bunk, not three feet from the face and trashcan of L. V. Beezy. All night, despite our best intentions, sleep was kept at bay by the periodic puking, door slamming, throat clearing, and heavy breathing of what we now think of as The Most Revolting Man in Vietnam (And Possibly the Planet). Sometime in the middle of the night, Kyle became convinced that Laz was about to grab her nalgene, which was not only our sole source of water but also provided a necessary visual screen to the sweaty face of the M.R.M.I.V. Dispite the earplugs, she had a sixth sense about these things, and so was not surprised to sit up and see his grubby hand clutching her water bottle. "Stop! No! Mine! No Yours!" or some such words of pigeon english were spoken and she snatched the bottle back, secretely cursing everyone in the cabin including Kate on the top bunk, whole yards away from this evil, evil man.

Mercifully, the conductor rapped on our door to indicate we were at the Lao Cai station, where you depart for the minibus to Sapa. Lazlo V. Bellyslop stood up, belly gleaming in the flourescent hallway light, ricocheted off the upper bunks, flung his meager possessions around, failed to locate his discarded socks, and stalked off the train, hopefully never to be seen from again. Kyle laughed. Kate groaned. Our fourth bunkmate continued to pretend to be deaf, dumb, and without a sense of smell. Perhaps the best tactic in such a situation.